Mango Butter is Super Antioxidant Mango butter is not only deeply moisturising like Shea and Cocoa but packed full of natural antioxidants which bring skin alive, use in creams, lotions and gels.
Mango butter is extracted from the kernels of the Mango tree which typically grow in the tropics, where they grow into very large trees.
Mango butter shares a lot of the same uses as Shea and Cocoa butter, however the fatty acid profile varies slightly with an enhanced level of anti-oxidants and vitamins.
This makes Mango butter suitable for
Body care products
Lotions and Massage Creams
As with our other butters, use directly on the skin as a replacement to massage oils for a truly luxurious experience, which provides a slower slip rate than traditional oils and deeply nourishes the skin.
The lighter nature of Mango butter makes it a popular choice for neck, facial and foot areas, where Shea and Cocoa butters can be a little too heavy. Alternatively why not combine your Shea and Mango Butters where the fatty acid profiles combine to produce skin nourishing and replenishing creams.
Inci Name Mangifera Indica
Extraction Method: Expeller pressed from the kernels of the Mango Tree.
Shelf Life: 12- 18 months
Jojoba butter contains protein, minerals, natural tocopherol, high content of microscopic acid and long chain monounsaturated long chain fatty acids, as well as a waxy substance similar to collagen. Hypo-allergenic and pure, Jojoba butter is perfect for any skin type, especially those with a large molecular structure.
Benefits of Mango Butter
Mango butter has skin softening, soothing & moisturizing properties.
this semi/hard butter is off-white in color and very similar to cocoa butter.
helps to combat dry skin, eczema and dermatitis.
is helpful in protecting the skin from the weather and UV radiation.
said to be effective at reducing fine lines and wrinkles.
reported to benefit frost bite, sunburn, insect bites, rashes and stretch marks.
contains anti-oxidant, anti-inflammatory and anti-ageing properties.
is non-greasy and absorbs easily into the skin.
Mango butter has a shelf life of up to 18 months if stored in a cool, dry, dark location.
produces a hard bar with a stable, conditioning lather when used in soap making